WHO IS CHANGING THE CONVERSATION AROUND HOW WE EAT (POST #6)?

As we continue to explore the foodie scene and who is involved in bringing good food to the vulnerable in our community, let us introduce you to… Jenn Cline is a former professional chef who also has a BA in International Development Studies (with a focus on food systems). She has always had a love forContinue reading “WHO IS CHANGING THE CONVERSATION AROUND HOW WE EAT (POST #6)?”

Food Intolerances & Food Services: Providing Choice at Community Meals

Written by Holly Heximer & Marilee Pumple, UBC Dietetics Students According to the Disability Alliance of BC, 50% of Canadian Food Bank users report having a disability, which can include digestion challenges such as celiac disease or sensitivity to wheat. Across Vancouver, many people depend on food banks and community food services, yet are faced with theContinue reading “Food Intolerances & Food Services: Providing Choice at Community Meals”