Inclusion is the New Fusion Cooking

Simeon, or Community Kitchen Coordinator, shares what he has learned about the benefits of inclusion – Vancouver-based cooking lessons from around the world: “I don’t remember ever being ‘taught’ to cook. I just followed my mother, and later my grandmother, picking things up as I went along. They were mainly ‘meat/potatoes/veg’ recipes…I wasn’t exposed toContinue reading “Inclusion is the New Fusion Cooking”